So I just got home from an awful family vacation (and when I say family, I mean EXTENDED 18-member family) vacation that left this Gay Galactican starved for more than viper company.
I'm sorry. I have no idea what that statement means.
Anyway, you probably don't much care, loyal reader; you're not here to hear how I'm still dizzy from being on a ship for days, you're here for Battlestar Galactica!
So, before we get to this week's Podcast, a few notes on what's to come. We're still not sure how long we'll have to wait to resolve last night's cliffhanger...rumor has it September at the earliest, January at the latest.
That's the bad news.
The good, even GREAT, news is, the CAPRICA telefilm is moving forward and drawing great early buzz. The best news of all--production is wrapping on BSG up in Canada, and the final ten episodes are supposedly amazing. More importantly, the series order has been extended to include a three hour finale. That means we get 11 or 12 episodes in the second half of the season instead of ten. Furthermore, the brass at Sci-Fi has nearly greenlit a SEPARATE prequel tv-movie revolving around our BSG characters, slated to go into production as soon as the series wraps.
In other words, it's not over yet!
Last night's late-night podcast kicked off with a fantastic cheese and veggie medley on toast snack prepared by in-house chef Lis. And YUM it was!
We concluded with a special apple cake with real whipped cream, which is the snarfing noise you will hear during the podcast.
So, without further adieu...
PART I:
PART II:
PART III:
BYE BYE!
